Brewers sixth starter? Not sure

The Brewers happily traded back-end depth for front-line talent in their starting rotation, but it led to a “what if” that stumped manager Ron Roenicke on Saturday.

With left-hander Manny Parra out indefinitely with a bad back and right-hander Mark Rogers moving along slowly after some early-spring shoulder stiffness, what if one of a member of the five man starting rotation goes down before Opening Day? Who would step in as the so-called sixth starter?

“Do you want me to look at the list?” Roenicke asked, reaching for a roster.

“[Tim] Dillard is there,” Roenicke said, referring to the right-hander and longtime Brewers farmhand who a year ago radically altered his style to a sidearm sling. “[Wily] Peralta is a possibility, even though he’s young. [Amaury] Rivas is a possibility.”

Peralta is a top Brewers pitching prospect, but he is also 21 years old and has made all of eight starts above A-ball. Rivas was the team’s Minor League pitcher of the year in 2009, but would have to make a big leap after spending last season at Double-A Huntsville.

Reliever Kameron Loe could be an emergency option, considering he made 47 starts for the Rangers from 2004-07. But Roenicke indicated he leave Loe in the bullpen.

“When he was with Texas, they tried to tinker with what to do with him, starting or relieving. He never found his niche, and I think he’s found it” in relief, Roenicke said. “I wouldn’t want to mess with that.”

The Brewers’ relatively thin starting ranks are a change from last season, when they entered Spring Training with four established pitchers vying for two rotation spots behind Yovani Gallardo, Randy Wolf and Doug Davis.

In the end, that depth did not translate to success, and the Brewers ranked next-to-last in the National League in starters’ ERA. General manager Doug Melvin spent the winter focused on adding front-line pitching, trading for Shaun Marcum of the Blue Jays and Zack Greinke of the Royals to go with Gallardo, Wolf and Chris Narveson.

“I’ll take our five starters, and we’ll work out the others,” Roenicke said.

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